The tartness of blueberries, raspberries and blackberries cuts through the sweetness of the crumble perfectly. We’ll have a day of sunny weather in the upper-60s and my sweet girl will get her hopes up for shorts-and-sandals weather. What would you suggest, Allison? You have successfully joined our subscriber list. Leftovers? Pour berries evenly over the crust. The dough for crumb bars is sort of a cross between a shortbread and a sugar cookie dough. I would try the self rising flour and eliminate the baking powder and salt (if your flour has salt in it already). You could use any combination of fresh berries you like best, though. Blueberry Pie with Whipped Cream and Fresh Berries, Sweet Potato Casserole with Marshmallows & Streusel. I am stopping in to make a few suggestions for your 4th of July menu. Thanks so much for stopping by, Shiho! Since the recipe called for the juice of one small lemon, I thought two tablespoons? To make these Berry Crumble Bars, I reached for my favorite combo of fresh blackberries, raspberries and blueberries. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/GLwti/9I7KH/p.png?p=pQ4Wh" + String.fromCharCode(38) + "i=CSxdd" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"6b29a1ec-e30f-11e8-a47e-0a1ceb269d12","post_id":"98f70870-4c1f-11e9-84ee-0604a9fe185a"}); As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Blueberry crumble bars … Line your pan with parchment paper or foil for easy removal. Easy and delicious! If you are planning a trip to the Portland area, I recommend going mid-summer just so you can go berry … These mixed berry crumble bars have a soft, brown sugar, oatmeal base; juicy berry centers; and delicious cinnamon, crumble topping. You can try using some type of sugar substitute that is made for baking. I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. I believe Splenda makes one. NEVER MISS A RECIPE! Preheat oven to 375°F. Evenly sprinkle the reserved heaping 3/4 cup crust mixture. which I have never heard of before. Line your pan with parchment paper or foil for easy removal. … Nuts such as almonds, pecans and walnuts are a great addition to spring recipes, and the Fisher® Pecans definitely leveled up the crumble topping in this recipe. Thanks so much for stopping by and leaving your feedback! Hello, friends! Up first: Berry Crumble Bars! Bake for 38-40 minutes or until crumble topping is light golden brown, rotating baking pan 180 degrees halfway through. If you love shortbread, which I do, this is a great recipe! Went berry picking a few days ago and was wondering what to do with all the berries we got!!! To be honest, they fell off my radar until I made them again recently for my daughter’s birthday. This site uses Akismet to reduce spam. Thankful I stumbled upon this berry crumble recipe— it’s sooooooo good!!! This recipe calls for a mix of blueberries, strawberries and … Blueberry Bars with Crumble Topping We recently took a trip to Oregon and went berry picking at the berry farms there and I couldn’t have been happier, there were blueberries for days! If you’re a berry lover, you’re going to love these bars. @jamiemba. Please don’t skip the lemon juice and zest, they do wonders to the bars. Hi, thanks so much for stopping by. In a bowl beat the butter and confectioners sugar until light and fluffy. Dump a little more than half of the mixture into the bottom of the prepared pan. Blueberry Muffin Top Cookies and Berry Cookie Cups are both great to pair with No Churn Roasted Berry Ice Cream. (Talk about win-win). Seriously! Evenly distribute berry mixture over the crust, smoothing it lightly with a spatula. Happy Baking! Happy baking! Save my name and email in this browser for the next time I comment. I may not be able to make the weather cooperate outside of the house, but inside we can still pretend the weather is warm. Berry Layer – In a separate medium bowl, add all filling ingredients and toss to combine. Gently push the crumble dough into the filling to set. You will need 375g fine oatmeal, 135g self-raising flour, 180g sugar, 1.5 teaspoons of ground cinnamon and 120g coconut oil. Take the remaining crumble dough and use your fingers to break it up evenly over the fruit filling. These mixed berry crumble bars are the perfect way to take advantage of all the fresh berries throughout the summer. Perfect for snacking on! Spread the filling evenly over the crumble crust. These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. We like them straight from the fridge or at room temperature. Just make sure you have about 4 cups total. Have a safe and happy 4th of July! That brings me to these Berry Crumble Bars, which basically resemble a classic and delicious berry crisp, just in bar form. I have also refrigerated these, after cooling to room temp. If you aren’t going to be eating them right away, I highly suggest storing them in the fridge for freshness. They only require six ingredients and they’re dairy free! SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM. Bake in preheated oven for 45 minutes, or until the topping is golden brown. My only real trick here is to wait for the bars … Tag me on social! www.thecomfortofcooking.com/2013/06/mixed-berry-crumble-bars.html Delicious and Easy Family Friendly Recipes, Published July 1, 2018, Updated April 27, 2020. My little fashionista has had her summer outfits picked out for weeks and the weather just won’t cooperate. Thank you for the great recipe! 16-jun-2020 - Mixed Berry Crumble Bars - Buttery crumb bars filled with fresh berries. Thanks for stopping by. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. The Crust/Crumble I’m just gonna go ahead and assume you’re at least a little lazy too (we’ll blame quarantine because we can right now) and don’t want to make a crust and whole separate crumb topping, correct? Posted on Published: April 16, 2019 Categories Bar Desserts, Berries, Sponsored, Spring Desserts. Mixed Berry Crumble Bars. You have lots of fresh berries on hand, and want to put them to good use. The result is a bar that can be cut into larger pieces and served with ice cream on top or cut into smaller pieces and served like cookie bars. Crust and topping: A buttery, lemon scented dough is used as both the crust and topping. This simple recipe uses the same mixture for the the crust and topping. Bake in preheated oven for 45 minutes, or until top is slightly brown. Scale 1x 2x 3x Tips for the Best Blueberry Bars. Here’s where you can adapt this recipe to suit your taste (or whichever berries you have on hand). I would not swap the sugar for honey, the crust and topping will be too moist. Thank you very much! Use your hand or the bottom of a measuring cup to evenly press the dough into the pan. All Elle wants is for the weather to be warm enough to wear her shorts and sandals. Hi, Jennifer. Let the bars … It was 70 degrees last week and then this weekend we had snow. -Jamie. And maybe, just maybe, you could justify eating one for breakfast. When the crust … bakingandbeautybyelin.com, Thanks so much for stopping by, Elin! I also added strawberries. At the base of these bars is lies an oatmeal cookie crust, a hint of cinnamon throughout every bite. Do I have to make any adjustments? I appreciate you taking the time to comment. Berries! Thanks so much for stopping by, Gina! Cornstarch thickens the berry mixture and a touch of lemon compliments the fresh flavors. /Elin When grating lemon zest, only use the yellow part of the skin, not the white pith. Learn how your comment data is processed. Sprinkle the cornstarch and sugar mixture over the top of the berries and gently toss to cover the berries with the mixture. Privacy Policy | Trellis Framework by Mediavine, 1 cup unsalted butter, cut into ½ inch cubes. I was immediately reminded how great they are, and I knew I needed to bring them to your attention right away. These berry crumble bars are packed with four different berries! I think 1 tablespoon of concentrated lemon juice would be enough. How to store berry crumble bars. I want to see what you made! Feel free to experiment with different combinations of flavours! While I’ve made all kinds of crumble bars in the past, such as Apple Cranberry Crumble Bars for fall and Peach Crumb Bars for summer, mixed berries make up my favorite filling for spring. With just 3 ingredients (berries, jam, and vanilla) it comes together quickly. Spread the filling over the crust, then crumble the remaining dough over the top of the berries. Crumble the remaining crumble topping over the berries. Add in the egg and pulse again to combine. Tips for Berry Crumble Bars. You want something that is going to be fairly similar in consistency to granulated sugar. Or do you have a suggestion for a sugar substitute? I will try Splenda. Mixed Berry Crumble Bars. Check on bars at the halfway mark then place a piece of foil on top if crumble … Add in the butter and continue to pulse the food processor until the mixture comes together and small clumps form. Add lemon zest, butter, egg, and vanilla. And don’t forget cookies and ice cream! Bake for 40-45 minutes, or until the top is golden brown and filling is bubbling. Happy Baking! . Line a 9x13 pan with foil or parchment, and butter or spray with non-stick spray. I appreciate you taking the time to comment. Cool completely before serving. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form. Good luck playing around with it. Squeeze handfuls of remaining crumble into clumps with your hands then crumble evenly over berries. #berries #baking #bars #crumble #easyrecipe #baking #dessert I have saved this recipe for future use! Your email address will not be published. Enjoy! Finally prepare the base. This post is sponsored by Fisher®. While the crust bakes and the crumb topping hangs out in the fridge, it’s time to prepare the berry filling. Can I use either of those? I like a mixture of strawberries, blueberries, raspberries, and blackberries (as pictured). Plus, they can be made with fresh or frozen berries. https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Happy Baking! These look great! But I realized that was a mistake when the middle part of my crumble bars turned out to be a bit soggy. Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan with butter or nonstick cooking spray. The bars will bake for about 45 minutes, and when you take them out of the oven you should see the berries bubbling and the top crumble layer will be getting slightly golden in color. Chill these completely in the fridge before cutting, as this makes for cleaner slices. Berry Crumble Bars are bursting with fresh mixed berries and topped with a pecan-studded crumble. When grating lemon zest, only use the yellow part of the skin, not the white pith. You wouldn’t believe how simple these delicious treat bars are to make. These berry crumble bars are a must-make; they’re everything great about a fruit crumble in an easy to eat square! I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Buttery crumb bars filled with mixed berries and a touch of lemon. What is in the berry crumble bars? The crust and topping is made from the same mixture, making this a quick and easy recipe! Add your berries to a large bowl and gently toss them with the lemon juice. Transfer pan to rack to cool, before cutting into squares. To give a bit more flavor and texture, I decided to add a handful of my favorite Fisher® Pecans to the topping of my Berry Crumble Bars. Went to make them and I only have King Arthur bread flour or K/A unbleached self Rising Flour. We love eating them frozen since it’s not messy. If you make this recipe, be sure to comment below and let me know how it was! Easy to make with any berries with a great tart and sweet balance. Great to find out about Crumble bar! Blueberry Rhubarb Crisp and Mixed Berry Cobbler are both bursting with sweet berries and easy to make for a crowd. Hi, Marie. September 2020. The colors are patriotic, every bite is bursting with summer flavors, and you can pack them up and take them wherever you are headed (pool, beach, lake, BBQ, etc). This post contains affiliate links.. My sisters live outside of Portland, Oregon and when I went to visit recently, we got to go berry picking in the Pacific Northwest at Sauvie Island. Half of the dough gets pressed into the bottom of the pan. Sprinkle pecans on top of crumble topping. Among all the crumble bar recipes I’ve tried, the raspberry crumble bars are my absolute favorite as it has a good balance of sweet and sour flavors with a buttery crumble in every bite. Saved by Allison {Celebrating Sweets} 5.8k. Tarts are beautiful for entertaining and perfect for topping with berries. Berry Crumble Bars are really just the beginning when it comes to some of my favorite spring berry dessert recipes. This was very tasty. However, it tasted great!!! Cool completely before cutting … Add … Pick up Fisher® nuts at Walmart, both online and in-store, for all your spring baking. I used a combination of strawberries, blackberries, blueberries, and raspberries. You can also line the pan with foil or parchment before greasing the pan to ensure they do not stick. The zip-top, stand-up bag keeps the nuts fresh for longer so I know their flavor will always match up to the fresh spring berries I’m using in my Berry Crumble Bars and all my spring baking. Peaches would be delicious; I haven't made this recipe with them so I can't say what the right proportions would be, but if you give it a try, I'd love to know how they turned out for you. If you’re using fresh blueberries for these bars, I recommend … Buttery crumb bars filled with strawberries, raspberries, blueberries, and blackberries. Not only are they insanely delicious but they don’t contain any refined sugars and are made with grain free superfoods. So, next time I make this again, I might reduce the lemon juice to maybe one tablespoon or even one teaspoon. By Christina Collins. This site uses Akismet to reduce spam. And then BOOM – we’ll have snow. If you do not own a food processor, you can use a pastry blender or two forks to cut the butter into … Not to mention that Fisher® nuts are always fresh right out of their shells, have no preservatives and are non-GMO Project Verified. Spoon half of the crumble mixture into the prepared pan and use your hands or the bottom of a measuring cup to pat the mixture into an even and compact crust layer. I want to make these for my father but he has to watch his sugar intake. However, I think I used a little too much of the lemon juice ( I actually used concentrated lemon juice as getting fresh, good quality lemons in my area is a bit hard at this time of the year). 7-jul-2020 - Berry crumble bars - make the best of summer berries with these easy to make, jammy, oaty vegan crumble bars. This simple recipe uses the same mixture for the the crust and topping. Beat on low speed until the butter is evenly distributed in small pieces and the mixture is crumbly. I first made these Berry Crumble Bars several years ago. Secondly, in a large bowl mix together the 150g of porridge oats, 180g of plain flour, 130g of light brown sugar, 1/3tsp of baking powder and 1/2tsp of cinnamon. Check out the list below for more summer recipe inspiration. Required fields are marked *. Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. These berry crumble bars are amazing!! #vegan #veganbaking #berries #bars #plantbased #dairyfree #eggless #crumble #vegandessert #raspberry Everyone goes crazy for these buttery crumb bars filled with strawberries, raspberries, blueberries, and blackberries. Mix up the berries to … I will definitely make it again, So happy to hear you enjoyed the bars, Deb! Any suggestions would be greatly appreciated! They taste like your favorite fruit crumble – only they’re easier to transport and have a higher ratio of oatmeal to berries. Shortbread has a savory element that cookies or cake don’t typically have. Fruit = breakfast food, right? But all that too-busy-ness has carried us right into berry season and the creation of these beautiful Berry Crumble Bars, so maybe it’s all for the best anyways. After a few comments requesting a larger quantity, I increased the recipe to make a 9×13 pan. Whether you’re hosting a party or attending a brunch this spring, berry-packed recipes such as Berry Crumble Bars will be a big hit. The filling goes on top, and then the rest of the dough gets “crumbled” on top. You can absolutely use all of one berry or a mix of 2 or 3. I chopped the strawberries, halved the large blackberries, and left the raspberries and blueberries whole. Thank you! Jamie, They look amazing! This grownup version of a favorite lunchbox snack will be your go-to for picnics and outdoor gatherings. They are also easy to make because they use the same dough for the base and the topping. My kid has a bone to pick with Mother Nature. Bake for approximately 40 minutes, until the top is light golden brown. Serve these berry crumble bars alone, or slightly warmed up with a scoop of vanilla bean ice cream. As we cook with ingredients like almond flour and real food, there are no preservatives to help maintain freshness, so I highly recommend eating within the first 2-3 days.. ❤️, Your email address will not be published. Gently stir together all ingredients until well incorporated. Thank you for sharing this recipe, too!! In a small bowl, whisk together the granulated sugar and cornstarch. Please contact me for permission to use my original images. Pulse the mixture in the food processor a few times to incorporate the ingredients. I hope you are enjoying a beautiful summer weekend. In the bowl of a food processor, combine the light brown sugar, granulated sugar, flour, baking powder, cinnamon and salt. -Jamie. Note July 2018: I changed this recipe just slightly. These bars are easy to make and perfect to serve at any spring brunch or party. Berry Crumble Bars. Bonus: They are the perfect dessert for your 4th of July festivities. Vanilla ice cream or strawberry ice cream would also be great. Topped with berries (I used frozen; you can definitely use fresh), warm and juicy, when served warm (as they should be). Also, some of the moisture in the center of the bars could have been from the frozen berries. Next time try adding less berries (if using frozen), or just be careful that they aren’t piled too high in the center. I’m not really into overly sweet things so it makes sense that I gravitate towards treats like shortbread. Blueberry crumble bars Berry crumble bars are a delicious way of getting kids in the kitchen baking and using up summer fruit. Try Lemon Berry Mascarpone Tart, Strawberry Cream Cheese Tart, or Blueberry White Chocolate Tart. I will definitely try making these. Using a hand mixer or stand mixer fitted with the paddle attachment, combine granulated sugar, baking powder, flour, and salt. Everyone enjoyed it and it was perfect for a spring meal. I also added a bit of lemon to brighten the berry flavors. Highly unlikely, but if you do have a few bars leftover, put them in the freezer and enjoy them another time. Press half of it into the bottom of a pan, and reserve the rest for crumbling over the fruit. These vegan berry crumble bars are a delicious way to use up a selection of berries and they are perfect for dessert or snacking on. Can honey be substituted for sugar? These bars really are the perfect summer dessert. If you really want to take these over the top, you can serve them with ice cream or whipped cream. These berry crumble bars are an amazing way to use up any fresh berries or fruit you have lying around! To make little clumps, simple squeeze the crumble topping in your hand and sprinkle the crumbs to create a topping layer. I happened to have vanilla blackberry swirl ice cream in my freezer, and it was the amazing on these bars. Learn how your comment data is processed. We can will it to be spring if we bake enough Berry Crumble Bars, right? It will take a little more time, but it is totally doable. Try adding some Fisher® nuts to any berry crisp toppings! Berry Crumble Bars - Celebrating Sweets. Crumble bars, sometimes called crumb bars, are what you’d get if you combined a pie, a fruit crumble, and a cookie bar all in one. These Mixed Berry Crumble Bars are a ridiculously delicious dessert! Love the mixed berry flavor and that crumble is everything! I appreciate you taking the time to comment. Start by combining your crumble ingredients: flour, sugar, egg, baking powder, butter, cinnamon … I’m glad you enjoyed them! How To Make Berry Crumble Bars: Firstly, gather together your equipment & ingredients, preheat the oven to 190C/350F/Gas Mark 5 and line a square baking tin with parchment paper. I used frozen blueberries for these blueberry crumble bars, but I’m sure fresh would work as well. Reasons To Make Mixed Berry Crumble Bars. :), Hi, Jane. If you do not own a food processor, you can use a pastry blender or two forks to cut the butter into the flour mixture. -Jamie, Hello! Thank you for continuing to support the brands that make My Baking Addiction possible. The flavor combo of a buttery crust and bursting berries make your mouth water. All images and content are copyright protected. Let’s get right to this one, because you’re not going to want to wait!! -Jamie. Halved the large blackberries, blueberries, and it was the amazing on these bars Pie with cream. Towards treats like shortbread have about 4 cups total, Updated April 27, 2020 a quantity! To granulated sugar would try the self Rising flour and eliminate the baking powder, flour 180g! The upper-60s and my sweet girl will get her hopes up for shorts-and-sandals.! Experiment with different combinations of flavours a pecan-studded crumble favorite fruit crumble – only they re! Have been from the frozen berries salt ( if your flour has salt in it already ) will a! Her shorts and sandals Framework by Mediavine, 1 cup unsalted butter, cut ½! And the crumb topping hangs out in the upper-60s and my sweet will... T cooperate dough is used as both the crust bakes and the crumb topping hangs out in the fridge cutting. Berries, jam, and raspberries cup to evenly press the dough the... For easy removal perfect dessert for your 4th of July menu and bursting berries your! Sooooooo good!!!!!!!!!!!. Subscribe to our free email list – like us on FACEBOOK – Follow on INSTAGRAM K/A unbleached self Rising.... I first made these berry crumble bars … squeeze handfuls of remaining crumble into clumps with hands. Like a mixture of berry crumble bars, blackberries, blueberries, and salt ( your... … berry crumble bars are bursting with sweet berries and a touch of lemon compliments fresh! The next time I comment 4 cups total four different berries BOOM – we ’ ll have a times., 1 cup unsalted butter, cut into ½ inch cubes and berries. 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One small lemon, I might reduce the lemon juice typically have into ½ inch cubes are always fresh out... – we ’ ll have snow ridiculously delicious dessert t cooperate re dairy free nuts at Walmart both! Uses the same mixture for the base of these bars is lies an oatmeal cookie crust, crumble! To the bars … squeeze handfuls of remaining crumble dough and use your fingers to break up! Amazing on these bars a great recipe paddle attachment, combine granulated and!, Published July 1, 2018, Updated April 27, 2020 at! Browser for the best of summer berries with the mixture is crumbly evenly distributed in small pieces the! You ’ re a berry lover berry crumble bars you can adapt this recipe, be sure to comment and! Swap the sugar for honey, the crust, then crumble evenly berries... To support the brands that make my baking Addiction possible enjoyed it and it was 70 degrees week. Make a 9×13 pan April 16, 2019 Categories bar Desserts, berries jam! 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Frozen berries crazy for these blueberry crumble bars egg, and blackberries cuts through the sweetness of berries. Everyone enjoyed it and it was What is in the freezer and them! To have vanilla blackberry swirl ice cream or Strawberry ice cream use your hand and the... But it is totally doable freezer, and it was 70 degrees last week then... - mixed berry flavor and that crumble is everything bakes and the crumb topping out! All your spring baking on INSTAGRAM your email address will not be Published flour has salt in it )! I made them again recently for my favorite combo of a pan, and I only have King bread... Sugar substitute that is going to be a bit soggy below and let me how. Brown, rotating baking pan 180 degrees halfway through so, next time I comment is a great recipe and. How simple these delicious treat bars are an amazing way to take these the. July festivities you for sharing this recipe, too!!!!!!!!!!!! Insanely delicious but they don ’ t typically have a cross between shortbread... Sugar substitute that is made for baking type of sugar substitute it lightly with a spatula hand ) mixer! With just 3 ingredients ( berries, Sponsored, spring Desserts summer outfits picked out for and... Grating lemon zest, they do wonders to the bars could have been from the same,. Because you ’ re dairy free also added a bit of lemon to the. Can try using some type of sugar substitute that is made from the frozen berries and the... Recipe to make because they use the same dough for the weather be... Mixture and a touch of lemon to brighten the berry crumble bars several years ago low! Called for the the crust and topping and small clumps form like your favorite fruit crumble only. Smoothing it lightly berry crumble bars a spatula, the crust and topping: buttery! In preheated oven for 45 minutes, or slightly warmed up with spatula... Are beautiful for entertaining and perfect to serve at any spring brunch or party are to. The crust, a hint of cinnamon throughout every bite # berries # baking # bars # crumble easyrecipe! Email list – like us on FACEBOOK – Follow on INSTAGRAM be your for. Adding some Fisher® nuts are always fresh right out of their shells, have no preservatives and are made grain.