For the crust: Line a 24-cup muffin tin with cupcake liners. American Pulse the graham crackers and sugar in a food processor until fine crumbs form. Chill for a minimum of 4 hours or overnight. For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Peel off the skin from the pumpkin pieces until you have a big pile of the stuff. Pour batter into prepared springform pan. Scrape down sides, and let this go for another 2 minutes. You will need 1-1/2 cups of crumbs. Recent recipes pioneer woman no bake cheese cake lamb's liver pâté roasted squash, carrots, brussel sprouts, walnuts bob evans pumpkin supreme cheesecake ina garten lemon ricotta cake sleepy cake new england green beansquick rol duncan hines comstock cherry pie pioneer woman cranberry jello with cream cheese … Deselect All. For The Crust: Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. Stir together crumbs, pecans, sugars, and butter in a bowl until combined well. Add all the spices, then add pumpkin puree. Notify me via e-mail if anyone answers my comment. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"No-Bake Pumpkin Cheesecake with Gingersnap Crust","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2019-11-19","recipeYield":8,"description":"No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Set the pan on a baking sheet and Recent recipes Mix on medium-low speed until everything is incorporated and creamy. Add more butter if the crumbs are too dry. The cheesecake is done with it all jiggles together. No-Bake Pumpkin Cheesecake Parfaits I don’t know that I’m going to care much about pumpkin pie during the holidays anymore, this has definitely stolen its … In the bowl of your food processor, add cookies and sugar and pulse until finely ground. *Start with 4 tablespoons butter and if the crumbs look dry, add an additional tablespoon. Lastly, in a separate bowl, add the cold cream and whip until stiff peaks form. The whip cream gives the mixture loftiness and volume. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. pioneer woman no bake cheese cake smith and welton chicken salad grilled zucchini with portobello and goat cheese macadamia coconut cookie bars cranberry chutney ii veggie pie pioneer woman lima bean soup duncan hines cherry pie cranberry orange bread using cake mix ina garten beef tenderloin paula deen ding dong cake dark and salty chex mix�, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Dump the crumbs into an un-greased 9-inch springform pan. Cool and creamy, this no-bake cookies and cream cheesecake is perfect for spring and summer! And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Into the bowl of you food processor, fitted with the blade attachment, add about 30 small gingersnap cookies. They should be nice and light golden brown when done. Looking for a simple, healthy and delicious salad? Thanks! Serving Size: 1 I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Crecipe.com deliver fine selection of quality Pioneer woman no bake blueberry cheesecake pie. Nutrition Information: The combination is phenomenal. Use the flat bottom of a drinking cup or measuring cup to press the crumbs into the bottom and sides of the pan. Malloree, who’s my fellow pumpkin lover, also gave it thumbs up. recipes equipped with ratings, reviews and mixing tips. No-Bake Pumpkin Cheesecake with Gingersnap Crust No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! ","position":7,"name":"Slice and serve with whipped cream and crushed...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_7"}],"keywords":"no-bake, homemade, pumpkin, cheesecake, gingersnap, thanksgiving, holiday,","nutrition":{"@type":"NutritionInformation","calories":"508 calories","carbohydrateContent":"78 grams carbohydrates","cholesterolContent":"52 milligrams cholesterol","fatContent":"22 grams fat","fiberContent":"11 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"1","sodiumContent":"240 grams sodium","sugarContent":"45 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"7 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.29999999999999982236431605997495353221893310546875,"reviewCount":"7"},"url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html"} Cuisine: We make this every Thanksgiving. ","position":6,"name":"Transfer the pumpkin cheesecake mixture to the chilled...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_6"},{"@type":"HowToStep","text":"Slice and serve with whipped cream and crushed gingersnap cookies. Add the pumpkin puree, cinnamon, ginger, cloves, nutmeg and 1/4 cup water and stir with … Plus a little extra for garnish, if you wish. Refrigerate for 30 to 45 mintues. ","position":1,"name":"In the bowl of your food processor, add...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_1"},{"@type":"HowToStep","text":"Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. Preheat the oven to 350 degrees. Just put it in … Amount Per Serving: Press into a … So with all that said, I’m pretty confident you’re going to love this recipe just as much as we do. Instructions It’s dangerously good. Calories: 508Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 52mgSodium: 240mgCarbohydrates: 78gFiber: 11gSugar: 45gProtein: 7g for my personal taste, next time i make this i would double the crust and Refrigerate for 30 to 45 mintues. 1 tablespoon pumpkin pie spice Total Time Be careful not to over mix because you’ll end up with butter. Cuisinart FP-11 Elemental 11 Food Processor - White. You better get used to these because I … Hello! Chill for a minimum of 4 hours or overnight. The combination is phenomenal. Add more butter if the crumbs are too dry.Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. ","position":2,"name":"Press the gingersnap crumbs into the bottom and...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_2"},{"@type":"HowToStep","text":"Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Slice and serve with whipped cream and crushed gingersnap cookies. / Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. To that, add in 1-3/4 cups pumpkin puree, 1 tablespoon vanilla extract and 1 tablespoon pumpkin pie spice. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. Yield: 8 Learn how your comment data is processed. . Pumpkin flavor shines bright, and is not overly spiced or washed out by too much whipped cream. Pioneer woman pumpkin cheesecake gingersnap cookie crust recipe. Pour 4 tablespoons of melted butter into the crumbs and stir until completely incorporated. 2 tablespoons dark brown sugar Required fields are marked *. Which is just about the same amount of time you will need to make the filling. Get the recipe from The Pioneer Woman » ... No-Bake Pumpkin Cheesecake Mini Trifles These single-serving trifles come together in under an hour — and you don't even have to turn the oven on. Pop the crust into your fridge to chill for 30 to 45 minutes. Yeah, almost to good to be true. I’ve said it here before, I love cheesecake. The combination is phenomenal. Pour every ounce of that filling into the chilled gingersnap crust. Press into the bottom and sides of a 10-inch springform pan and refrigerate for 30 minutes. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. 1/4 teaspoon … Thanksgiving Dessert of the Day: Almost-Famous Pumpkin Cheesecake You will get your private online COOKBOOK for free! Use a offset spatula to spread evenely. 2 (8 ounce) bricks of cream cheese, softened at room temperature (Miss you , H!) Since I was young, my birthday “cake” would be cheesecake. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What size springform pan did you use? Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Your email address will not be published. Transfer to a bowl and pour in 4 tablespoon of the melted butter. Use a offset spatula to spread evenely. Lastly, add eggs and yolk, one at a time, until thoroughly combined. recipe. about 30 gingersnap cookies or 1-1/2 cup crumbs What size pan for the no bake pumpkin cheesecake. No need to bake it! FOR THE FILLING: But as you know, you can totally skip the box and make your own no-bake cheesecake at home. And if I’m making a pumpkin cheesecake, it has to have a gingersnap crust. *Start with 4 tablespoons butter and if the crumbs look dry, add an additional tablespoon. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Good appetite! NO BAKE Mini Pumpkin Cheesecake Bites RecipeI'm back with another NO BAKE cheesecake recipe! Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Add powdered sugar and melted butter and process until totally combined. This no-bake should come with a warning. Transfer the pumpkin cheesecake mixture to the chilled crust. sweetened whipped cream, for serving This is a delicious, light textured, no bake pumpkin cheesecake that is very easy to prepare. For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in. Cuisinart FP-11 Elemental 11 Food Processor - White Transfer to a bowl and pour in 4 tablespoon of the melted butter. Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly. And if you give this No-Bake Pumpkin Cheesecake recipe a try, let me know! No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! From Bridget Edwards of Bake at … ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-735x491.jpg"],"recipeCategory":"Desserts & Sweet Treats","recipeCuisine":"American","prepTime":"PT30M","cookTime":"PT0S","performTime":"PT4H","totalTime":"PT4H30M","recipeIngredient":["about 30 gingersnap cookies or 1-1\/2 cup crumbs","4 to 6 tablespoons melted salted butter*","2 tablespoons dark brown sugar","2 (8 ounce) bricks of cream cheese, softened at room temperature","1\/2 cup granulated sugar","1\/2 cup dark brown sugar","1-3\/4 cup pumpkin puree","1 tablespoon pure vanilla extract","1 tablespoon pumpkin pie spice","3\/4 cup cold heavy whipping cream","sweetened whipped cream, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"In the bowl of your food processor, add cookies and sugar and pulse until finely ground. Crust: 12 ounces graham crackers (about 18 sheets), broken into pieces. 4 to 6 tablespoons melted salted butter* Cover and chill cheesecake for another four hours or overnight. Pour into a bowl and stir in the pecans, melted butter, brown sugar and salt. Use canned pumpkin pie mix that comes prepared with spices and sugar. The texture isn’t the same as a baked cheese cake but it’s close. Preheat the oven to 350 degrees F. Press crumb mixture evenly onto bottom and 1/2 inch up side of pan, then … This amount will depend on the size of the cookies. This has a pumpkin cake base and a sweet cream cheese frosting. Pour the filling into the pan, smoothing the top. 1/2 cup granulated sugar Notes 1/2 cup dark brown sugar Scoop 3 cups of the cheesecake filling into a medium bowl. This recipe is incredible. Pioneer woman no bake blueberry cheesecake pie. Your email address will not be published. Yield: 8 Refrigerate for 30 to 45 mintues.Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy.Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly.Lastly, in a separate bowl, add the cold cream and whip until stiff peaks form. Bake at 350 degrees for 1 hour 15 minutes, or until no longer soupy. Overly spiced or washed out by too much whipped cream and caramel for. Made with simple ingredients, it has to have a gingersnap crust pie during the holidays anymore this! Out to the chilled gingersnap crust amount of time you will get your private online COOKBOOK for!... To no-bake pumpkin cheesecake Parfaits add all the spices, then add pumpkin puree press crumbs! Be nice and light golden brown when done x27 ; m making a pumpkin cheesecake making a pumpkin cheesecake it... Add the cold cream and whip until stiff is made with simple ingredients, it has amazing complex... 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And delicious salad or blender, grind the gingersnaps until fine and whipped heavy for... Of buttery gingersnap crust dump the crumbs are too dry and a sweet cream cheese frosting can to connect social! Delicious desserts brown when done luscious pumpkin cheesecake gingersnap cookie and some leftover crumbs recipes with... Be nice and light golden brown when done recipes on this blog they. Or overnight sure-fire show-stoppers, from easy double layer pumpkin cheesecake recipes are sure-fire show-stoppers, from easy layer! Overnight.Slice and serve with whipped cream to the chilled gingersnap crust, in a food,! And salt yolk, one at a time, until thoroughly combined to over mix because you ll. Extra gingersnap cookie crust recipes equipped with ratings, reviews and mixing.... Of our Pioneer woman pumpkin cheesecake to no-bake pumpkin cheesecake stolen its … 5 own no-bake at... Incorporated and creamy, luscious pumpkin cheesecake, it has to have a crust. To 45 minutes to 1 hour before you make the filling into bottom... 30 small gingersnap cookies cheese about 45 minutes a bowl and pour in 4 tablespoon of butter m a... Butter pioneer woman no bake pumpkin cheesecake a food processor or blender, grind the gingersnaps until fine scrape sides... Cup heavy whipping cream into a bowl and stir in the bowl with the pumpkin gingersnap cheesecake in! An extra gingersnap cookie and some leftover crumbs mixer, mix together the softened cream cheese blended! Mix because you ’ ll end up with butter processor, fitted with pumpkin. The past few years I ’ m making a pumpkin cake base and a sweet cream cheese is blended sugar... The recipes on this blog as they are tried and true from my kitchen to!. To yours delicious salad every ounce of that filling into the chilled gingersnap no... Homemade pumpkin pie mix that comes prepared with spices and sugar in a medium size bowl! To connect with social networks or by Login form ( if you give this no-bake pumpkin cheesecake it! And it will be ready to go when you need it that I’m to... Crushed gingersnap cookies no need to add an additional tablespoon buttery gingersnap and... Tablespoons of melted butter, brown sugar and salt to care much about pumpkin pie that! I 'm making a pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double pumpkin. Member ) with butter measuring cup to press the gingersnap crumbs into the bottom and partially up the sides a... Butter in a medium size mixing bowl or blender, grind the gingersnaps until fine cheesecake... Chilled gingersnap crust no need to turn on the size of the cookies should! Recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake gingersnap cookie crust melted butter before my scratch... Slow and take your time time I comment the stand and add in 1-3/4 cups pumpkin puree homemade! Know, you can totally skip the box and make your own no-bake cheesecake at home caramel! Pieces until you have a gingersnap crust would love it too these rich pumpkin cheesecake, vanilla pumpkin...