This super easy apple butter recipe for canning preserves the sweet deliciousness of apples all year long. Reduce heat and simmer until apples … Stovetop Apple Butter. At that point, after a short cooling time, you will blend it straight in the pan with an immersion blender. The perfect … Cube apples, leaving skins on. Peel, core and cut apples into small pieces, add to a heavy saucepan; Add apple cider, bring to boil and reduce heat. Add to a 5-6 quart Dutch oven or extra-large saucepan. Cook on medium-low … Some recipes call for keeping the peel on and others remove the peel. While you can buy apple butter in the grocery store, it always tastes so much better fresh and is such a great way to use up some of those apples you picked at the apple orchard. This recipe for Easy Stovetop Apple Butter is truly so easy but more importantly, so delicious. Only four ingredients (and some water) and a little time and you have a delicious, homemade apple butter. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. Place a lid on and simmer for 2 hours, stirring every 10-15 minutes to make sure the apples don’t catch on the bottom of the pan. To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Stir in the remaining ingredients. I have had an idea forContinue Reading heavy kettle, bring apples and water to a boil. Prep the apples. This was my first time tasting or trying apple butter. EXCELLENT recipe..easy, and everyone is RAVING about it!! Get one of our Stovetop apple butter recipe and prepare delicious and healthy treat for your family or friends. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Rich and sweet Apple butter made on the stovetop spiced with cinnamon, cloves, nutmeg, and honey. Place the puree back into the pot and continue to cook, uncovered, (stirring occasionally) until thick, … Mix together. Place all of the ingredients into a large heavy-based pan or dutch oven. The wonderful aromas fill the house as the apple butter cooks. Turn … We do not generally peel the apples because we like the speckled appearance of the butter if the skins are left on. It's FREE! Reduce … Easy Stovetop Apple Butter is a simple throw-it-all-in spiced apple butter – no peeling required recipe. In fact, there is no butter in the recipe! Place all of the ingredients into a large heavy-based pan or dutch oven. Willis Piepenbrink, Oshkosh, Wisconsin, Stovetop Apple Butter Recipe photo by Taste of Home. Return pureed apples to the kettle. Remove the lid and leave to cool for 20 minutes, then blend using a stick. Click here! Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Stovetop apple butter makes the perfect taste of fall! —Rev. Stovetop Apple Butter. Apple Sauce and apple butter are always crowd please, but especially so during apple picking season. Freeze in containers. Easy Stovetop Apple Butter makes a simple delicious spread or even dip. Learn how to cook great Stovetop apple butter . I’ve always loved apple butter… If you don't have a slow cooker, and you don't mind stirring once in a while, … and we’ve even been known to spread it on these Baked Apple Cider Donut Holes which is always a great idea. Taste of Home is America's #1 cooking magazine. Apple Spiced Butter | Stovetop Apple Cinnamon Butter Recipe Join the 24,100+ others that receive AMAZING recipes in their inbox each day! 10 Irresistible Recipes That Use Apple Butter, Do Not Sell My Personal Information – CA Residents, 6 to 7 pounds tart apples, unpeeled and quartered. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the … Discard peels. Apple Butter is delicious with a spoon right out of the jar! of apple butter—about a year's supply! Just fresh apples, cinnamon, and a bit of maple syrup make this apple butter rich and velvety. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. Turn heat to high and bring the cider to a boil. Add the apples, brown sugar, cinnamon, lemon juice, and water to a large dutch oven and stir until mixed together. Ready in less than 3 hours. Eat warm straightaway or place in sterilised jars and refrigerate. 5. Cover and cook apples for 20 to 25 minutes or until apples begin to soften and fall apart. Puree mixture … Cover and cook on medium heat for 30 minutes. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. This small batch recipe is perfect for a smaller crop of apples, and yields 1 1/2 cups of apple butter. Cinnamon, sugar, butter, ... Luckily, you don't have to wait for Thanksgiving to enjoy a tasty apple pie — you can easily make it at home with this stovetop apple pie filling recipe! This homemade apple butter recipe is easy to make … Need to convert the measurements? Stovetop Method In a large dutch oven, add diced apples, granulated sugar, brown sugar, lemon zest, lemon juice, cinnamon, nutmeg, salt, and cloves. You can use apples for baking sweet treats like apple cinnamon fritters or apple crisp.. Or, use them to create savory meals like braised cabbage with apples or chipotle chicken tacos with apple slaw.. One of my very favorite uses for fresh apples is to make homemade apple butter. We get a lot of bruised apples and I like the idea of just cutting away the bruised sections and boiling down the apples without having to peel them. Cut apples into 1-inch pieces. For this recipe, we use spices like nutmeg, cloves, allspice, and cinnamon to really give it a delicious flavor. Bring to the boil, then turn down to a low heat. When you make Apple Butter on the stove, it will take about two hours to get that lovely thick consistency. Good appetite! 16 medium sized mixed apples (I like to use 4 Bramley apples and 2 Granny Smiths for a bit of tartness, then the rest sweet apples such as Jazz and Pink Lady), cored and chopped into bite-size chunks. I especially love all the Apple and Cinnamon recipes I am looking forward to making and sharing. 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