Healthy Recipes. Top each portion of watermelon with arugula. By Sarah Ozimek | Published: July 19, 2013 | Last Modified: April 13, 2017 | Leave a Comment. Experiment to discover what kind you like best. Combine dressing with watermelon mixture. Balsamic Vinegar - A good quality balsamic vinegar is important here. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Experiment to discover what kind you like best. Watermelon Balsamic Vinegar - sweat and juicy, di Modena Italy infused white balsamic vinegar - try it in your next salad or martini “Wild Groves” is dedicated to providing fresh California-grown extra virgin olive oil Sometimes I like to kick our weeknight meals up a notch and do something special like with this Balsamic Watermelon Salad. 2. 1/3 cup of crumbled feta or goat cheese. 5 cups watermelon (cut into 1 inch pieces) 2 cups Feta cheese (cut into 1/4 inch pieces) 1 tablespoon chives (fresh, thinly sliced) 2 tablespoons white balsamic vinegar . this link is to an external site that may or may not meet accessibility guidelines. Mixture should simmer but not boil and will burn easily if heat is too high. Grind pepper to taste over all. This is the essential combination. To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Place the watermelon, feta cheese, chives and mint in a medium bowl. 2 T - honey. Use white wine vinegar if you don’t have balsamic white. Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. Let sit, covered with plastic wrap, for 30 minutes and up to 1 hour in the refrigerator. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 10 Ways to Use Watermelon Before Summer Ends, A Final Tribute to Summer: My Favorite Watermelon Recipes, The Cutest Way to Celebrate National Watermelon Day. 1 cup cucumber, seeded and cut in half inch cubes. In a small saucepan, whisk together the balsamic vinegar and sugar. Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. So sweet and juicy – it’s the perfect way to cool off! YIELD: Makes 4 servings. Olive oil (This is the preferred oil on a Mediterranean diet.) Preparation for balsamic vinaigrette: 1. Watermelon (I prefer the seedless mini variety.) Kosher certified and highly fruity, this EVOO has a well … Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing. It was delicious! Balsamic vinegar; Sugar; Watermelon ; Cucumber; Arugula; Goat cheese; Candies walnuts, pecans, or macadamia nuts; How To Make Homemade Balsamic Reduction. Watermelon Caprese Salad with Balsamic Vinegar Reduction Makes: 6 servings 12 slices watermelon cut into rounds or squares, approximately 3 inches wide and 1/2 inch thick, with seeds removed 1/2 cup balsamic vinegar 2 tablespoons honey 1/2 pound fresh mozzarella cheese, cut into 12 … White Balsamic Reduction. 1 cup red onions, thinly sliced marinated in 2 cups of water and 1 tablespoon of white vinegar. This watermelon feta salad is bursting with flavor from the mint, feta and balsamic reduction. It is very rich and dense Uses: The applications are endless for this vinegar. It will work to extract the juices from the red onion and create a dressing. The last time I made this salad, I used a nice, white, peach balsamic. The thickened balsamic reduction melded so well with the refreshing, cold watermelon wedges, blending in with the creamy goat cheese crumbles and vibrant mint leaves. Olive oil (This is the preferred oil on a Mediterranean diet.) This watermelon salad is so cooling and fresh on a hot day. The shrimp makes the salad a filling, refreshing summer meal great for entertaining guests! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. ½ teaspoon sea salt. Grilled Watermelon Salad 1 mini seedless watermelon or . Pour the dressing over the watermelon, add the chopped mint and feta cheese, and toss to combine. Season with salt and black pepper. Drizzle the salad with the balsamic syrup and serve immediately. 1/2 cup good quality white balsamic vinegar* 1/2 teaspoon dried lavender (food grade) Salad: 1 small seedless watermelon, chilled; 1/4 cup crushed pistachios; fresh mint; fresh basil ; Instructions. It’s an incredibly simple “salad” yet such a refresher on a hot summer day. 6 cups - seedless watermelon, cut into 1" cubes. Quick, Easy Steps. The sweet & savory watermelon salad is a real explosion of taste, but also of nutrients. Sauce will be slightly thickened, similar to maple syrup. 1 medium-size red onion, sliced; 1 cup seasoned rice wine vinegar; 1 garlic clove, minced; 1 tablespoon sugar; 1 1/2 teaspoons table salt; 12 cups assorted tender salad greens (such as mâche, watercress, arugula, and Bibb); 1 cup crumbled Cotija or feta cheese; 8 (1 1/4-inch-thick) chilled seedless watermelon slices, rinds removed; 3/4 cup salted pepitas or sunflower seeds