Tips for making Salted Caramel Apple Pie Bars: The salted caramel can be prepared well in advance! If you … I accidentally forgot about the shortbread crust in the oven and baked them for 9 minutes longer, but I think the apples softened it anyway I wasn’t going to make the caramel at first because I thought it would be too hard, but I’m so glad I did. Salted Caramel Apple Pie Bars. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Now, these wouldn't be salted caramel apple bars without salted caramel! Apple pie bars are a delicious (and quick and easy!) This is one of the best desserts we have had in a long time. The pie will be done when the caramel begins to bubble up. Preheat oven to 350F. Once cut, drizzle some salted caramel sauce on top of each. The inner layer is that of sweetened apples with Cinnamon, Butter, and loads of Walnuts. Line a 9 x 13 inch (22.5 x 32.5 cm) baking pan with parchment paper, being sure to leave some paper hanging over the sides as handles. These paleo apple pie bars taste just like apple pie, with much easier steps and handling. https://sallysbakingaddiction.com/salted-caramel-apple-pie-bars If desired, drizzle more salted caramel sauce over top before serving. Allow to cool for about 20 minutes then lift the foil/parchment overhang and transfer to a cutting board. Not to mention they are to die for! Mix together the melted butter, sugar, vanilla and salt in a bowl. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. My recipe for homemade salted caramel is liquid gold and dangerously good. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Your carmel sauce is addictive. I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust. Preheat the oven to 300 degrees. There’s just a few steps before you have a delicious fall dessert on your hands! These apple pie bars can be enjoyed … Grab a cookie, take a seat, and have fun exploring! Keywords: apple pie bars, salted caramel apple pie bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. These bars are a must-make! I love this recipe. You and your guests will love it! I’m sure the oat version probably holds up better to the caramel sauce, but wasn’t sure if you had tested the classic version as well Thanks! The apples bake up super soft and create an overall chewy, gooey bar. A healthier version but will still have you coming back for more! Set aside. Delicious Salted Caramel Apple Pie Bars is a divine fall dessert with apples. loading... X. In a saucepan, combine sugar, salt, and water. Related Video Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake! Prep: 45 minutes. If serving tomorrow can I still make it today ? Keep cut up squares in freezer and take them out as needed!!! **For additional instruction, see the more descriptive recipe on SallysBakingAddiction.com. Once cut, drizzle some salted caramel sauce on top of each. Set pan aside. The caramel will set if it’s refrigerated. I have an easy recipe with step-by-step photos. Be warned: Once you start, you won’t be able to stop. Add the flour and mix again. Let us know if you try it! Shortbread Crust: 1/2 cup ( 115g) unsalted butter, melted; 1/4 cup ( 50g) granulated sugar; 1 teaspoon pure vanilla extract ... homemade salted caramel sauce (step-by-step photos included) Steps. In this special FREE series, I reveal my most powerful SECRETS to great baking. Easy Salted Caramel Apple Pie Bars Recipe By Ciri Posted on August 24, 2020 August 24, 2020. I have the recipe memorized and make it year-round, not just at Thanksgiving. Ingredients. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. These bars don’t have a distinct caramel layer; the caramel bakes into the apples making for an ultra-gooey center. They were delicious. I have been on a baking kick lately and I’m super excited to share one of my latest creations with you! Easy Salted Caramel Apple Pie Bars Recipe – Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie… 1/2 cup salted caramel (or butterscotch) baking chips; Method. Start by making the crust. The bars will stay fresh in an … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. These apple pie bars can be enjoyed warm, at room temperature, or even cold. A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level. For the perfect falldessert, make these salted caramel apple pie bars. Great served at room temp with vanilla ice cream and caramel sauce! Lift the foil out of the pan using the overhang on the sides and cut into bars. Line an 8X8 inch pan with parchment paper or foil, leaving overhang on all sides. No pie crust, but same delicious flavors. I highly recommend you don’t skip out the vegan salted caramel sauce, because they make the bars taste even more amazing! Place the pie onto a large baking sheet and bake for 20 minutes. Bring the mixture to a simmer over medium heat and stir for … 6. While the apple pie bars are baking, prepare your homemade salted caramel sauce. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Remove from the oven and allow to cool for at least 30 minutes at room temperature before refrigerating for at least 2 hours or overnight. Making these tonight ! If the top of your pie is getting too brown, cover loosely with aluminum foil. Homemade apple pie bars are incredibly simple to make. For the caramel sauce : Heat sugar in a medium saucepan over medium heat, stirring constantly until sugar melts into a thick, amber-colored liquid. Evenly layer the apples on top of the warm crust. The crust is first baked for 10 minutes, then you add the apple … Enjoy these apple pie bars warm or cold. The bars will stay fresh in an airtight container in the refrigerator for 3 days or frozen up to 3 months - thaw overnight in the fridge, then drizzle with salted caramel before serving. CRUST. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce. Preheat the oven to 300°F (149°C). Without a doubt, apple pie is my favorite dessert. Serve as snack size bars or elegantbite size pieces for easy stylish entertaining. If you love caramel apples and apple pie, these bar cookies are for you. These bars … í usually cut them ínto 16 smaller bars, but you can cut them ínto 12 larger bars. Líft the foíl or parchment out of the pan usíng the overhang on the sídes and cut ínto bars. Hi Cindy, It depends on the dimensions of you pan. Have you ever made salted caramel before? If I am putting in refrigerator overnight should I put the caramel on before going into the fridge or when I serve it tomorrow? These Salted Caramel Apple Pie Bars are the perfect portable sweet bite. Salted Caramel Apple Pie Cheesecake Bars – apple pie, cookies, cheesecake; all rolled into one. You must. Your email address will not be published. sallysbakingaddiction.com Karen. Bake until the streusel topping darkens, about 40 minutes. One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! 3 Layers to Salted Caramel Apple Pie Bars Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Slice into squares (16 … We haven’t tested this so I’m unsure of the bake time you would need. Besides these apple pie bars, it’s delicious on ice cream, pancakes, with apple slices, and more– find 50 ways to eat salted caramel here. I have made over and over again since obtaining recipe. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It’s cozy, comforting, and simply irresistible. Hi Ashley, the bars taste best if you drizzle with caramel close to serving them. Once cut, drizzle some salted caramel sauce on top of each. The first week of every November is all about Thanksgiving Pies. This is an amazing desert! A perfectly flaky shortbread crust, spiced sweet apples, pecan crumb topping, and the most addicting salted caramel drizzle make the best dessert bars! Can you use the more classic streusel (as in your peach streusel muffins) for these? While I love the pie making process, sometimes we don’t have hours to prepare a dessert– which is where apple pie BARS come in. Today’s recipe is the bar version of my salted caramel apple pie (the first apple pie recipe I ever shared on Sally’s Baking Addiction!). alternative to classic apple pie. Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Serve warm, at room temperature, or straight out of the refrigerator. Easy Apple Pie Bars Recipe with Salted Caramel Sauce. I’m Sally, a cookbook author, photographer, and blogger. Put diced apple, butter, sugar, cinnamon, cloves, cardamom and allspice in a small saucepan. You can make this salted caramel … Theme by 17th Avenue. Then use your hands to press the mixture into a … I make a batch of salted caramel almost every week and see no problem with this! Add the topping: Crumble the remaining crust mixture over top of the apples. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel… Drizzle salted caramel sauce on top of each bar and store in an airtight container in the refrigerator. Bake for 45 minutes. Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown. Once cut, drizzle some salted caramel sauce on top of each. This is easy to make (even the caramel sauce) and so delicious! These salted caramel apple pie bars are gluten-free, vegan, and paleo-friendly! These apple píe bars can be enjoyed warm, at … Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. … It will look like there are too many apple slices, so layer them tightly and press them down to fit. Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier! I made these yesterday! Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples for more depth of flavor. Apple Peanut Butter French Toast Roll-Ups, Best Ever Easy Peanut Butter Chocolate Chip Cookies, 30 Delicious and Easy No Bake Summer Desserts, Easy Strawberry Jello Poke Cake (Only 5 Ingredients), Delicious Swirled Pumpkin Cream Cheese Bread - Kindly Unspoken, The Best Fried Apple Pies Recipe (From Scratch) - Kindly Unspoken, Sweet & Salty Candy Corn Bars - Kindly Unspoken. For the salted caramel sauce needed for this recipe, I`ll send you over to my never fail salted caramel … Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 40-50 minutes. Cook: 1 hour. Drizzle the salted caramel sauce over the crumble topping. Once cool, using the overhang on the sides, lift the foil or parchment paper out of the pan and cut into bars. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. If you are using say, a loaf pan, you can probably cut this recipe in half. Once cut, pour salted caramel sauce on top. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Does a 8×8 pan have to be used, or can I use a small rectangle pan? Homemade Salted Caramel or store-bought. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. (One sweet variety, one tart variety.). Hi Dave, Yes you can certainly try to use that topping for these bars. Set aside. Not an issue, it will just be chewy caramel on top of the refrigerated bars. These apple pie bars can be enjoyed warm, at room temperature, or even cold. The streusel on top with Oats, Flour, and butter gives a nice crunch to these bars and the salted caramel sauce on top adds to the moisture of these bars. Once cut, drízzle some salted caramel sauce on top of each. How to make caramel apple pie bars. Remove the crust from the oven, and turn the oven up to 350°F (177°C). You’ll love this fun twist on a classic dessert! Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). I double it and put lemon and lime zest in the crust and add extra apples. Layer the apple filling over the pie crust in the dish. 5. PLEASE SEE MY. Not an issue, it will just be chewy caramel on top of each most powerful SECRETS great... 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