Hong Kong Macau Taiwan Japan. Bangkok, Thailand. Singapore. Digest 5 Ramen Restaurants That Are A Big Pull For Noodle Lovers. … Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. 45. 43. 繁 简 Eng. Close to a year ago now, the first overseas outpost of Sushi Saito opened for business at the Four Seasons Hotel Hong Kong.Upon hearing and reading raves from sushi aficionados who dined there (and especially after getting the sense that I probably will never get to eat at the super-hard-to-get-into original branch of Sushi Saito in Tokyo), I wanted to give the place a try -- but hung back for a time for a couple … Offer Buffet Hotpot Party Table … … Update Restaurant Info Business Zone. The only Japanese chef to have ever achieved 3 Michelin stars in both Tokyo and London, Chef Mitsuhiro Araki personally serves guests his world-renowned style of sushi which follows the origins of Edomae sushi, calling for the use of fresh locally-caught seafood. Update Restaurant Info Business Zone. That said, even … Located on the top floor of the … Located in one of Hong Kong’s most … Founded in Tokyo by legendary Chef Takashi Saito, Sushi Saito is one of the most sought-after sushi restaurants in the world. The Araki is a one-of-a-kind intimate dining experience offering sushi like you’ve never seen before. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Kitcho. Colombo, Sri Lanka 鮨.齋藤Sushi Saito's Menu, located at Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street Central. Hong Kong | ENG. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Stay tuned as we bring you details on how to make your reservations. Jaan. The Dining Room at The House on Sathorn. Chef Saito goes to extraordinary lengths to source the best ingredients daily from Tsukiji Market to create sushi that balances texture, temperature and flavour. By Tien Chew. Other Regions. Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. The tranquil eight-seat sushi bar is helmed by owner Takashi Saito’s right-hand man, 29-year-old Ikuya Kobayashi, who brings the best of Japanese seafood to guests via lunch and dinner omakase courses. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Sushi Saito Tokyo, Japan ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Here, the chef flies in fish daily from Tokyo’s Tsukiji fish market in time for lunch service. Voyagin is a marketplace to help you discover and book the … Highlights include the … Sold Out. We are confident the opening of Sushi Saito Hong Kong is not only a piece of good news to the local food lovers but a huge phenomenon that makes Hong Kong an even more important culinary capital in the world.” Sushi Saito will join two-Michelin-starred French restaurant Caprice, and three-Michelin-starred Lung King Heen – the first Chinese restaurant in the world to achieve the rare three … restaurant in the 2020 MICHELIN Guide Hong Kong. 44. Aside from its Michelin recognition, the restaurant is currently ranked #26 on Asia’s 50 Best … Thailand Singapore Malaysia Indonesia. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. But! Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. Philippines China. Dinner: HK$3,280 without drinks or the service charge. Offer Buffet Hotpot Party Table … For information look on the website, globallink.com.hk. Therefore, many people are willing to believe it deserves life's time to wait for a … It is truly a pleasure to dine here. Legendary Chef Takashi Saito 's eponymous sushi restaurant is one of the most sought-after restaurants in the world. I was happy to part with the money because I am a huge sushi-lover and this would be the closest I could ever get to try ‘anything Saito’ since one needs to be a regular or be accompanied by a regular to dine … I was happy to part with the money because I am a huge sushi-lover and this would be the closest I could ever get to try ‘anything Saito’ since one needs to be a regular or be accompanied by a regular to dine at Sushi Saito Tokyo. Sushi Saito Four Seasons Hong Kong Authentic Edomae sushi with a view. Restaurant. Awarded three Michelin stars from 2014 to 2019 Hong Kong/Macau Michelin Guides, Sushi Shikon is the only quintessential Ginza sushi experience, available in Hong Kong offering traditional Edomae style sushi. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and Caprice (2 Michelin starred French). Kitcho’s parent shop in Kyoto is one of the few omakase restaurants awarded with three Michelin stars, and they have passed their experience and techniques to the branch shops in Taipei and Hong Kong. The beautiful wooden counter is made from a 400 … Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. Chef Saito chose Hong Kong for his first overseas operation in recognition of the vibrant dining scene in the city and as it is one of few places where fish could be flown in directly from Tsukiji Market in Tokyo on a daily basis. Lunch Menu. Best Hong Kong, China Sushi: Find Tripadvisor traveler reviews of Hong Kong Sushi restaurants and search by cuisine, price, location, and more. Taking over 18 months of preparation, it has been a great honour to earn the trust of the legendary sushi master, Chef Saito Takashi, and to form the valuable partnership with Hong Kong’s premier … Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. Philippines China. Aim at introducing world-class culinary experience to discerning diners in Hong Kong, GLOBAL LINK is introducing the world’s sushi sensation, the Michelin-three-starred Sushi Saito to Hong Kong in early 2018. Remember my choice. Nihonbashi. But! None whatsoever. Sushi Saito is a name that is known in the food world as being at the very top of the tree for all sushi experiences in Japan, which therefore means the world. Contact. Sushi Saito is well-known for its cosy, relaxed and friendly ambience, allowing like-minded food lovers to share enjoyment and passion in sushi. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Helmed by Ikuya Kobayashi, it will offer authentic Edomae sushi and majestic views of the city from the 45th floor. Lunch is a good value, at close to half the price for a reasonable sized sushi set. 繁 简 Eng. F&B Jobs Write Review Login Sign Up. Menus + Prices. The first branch of the three-Michelin-starred Sushi Saito outside of Japan was recently unveiled at the Four Seasons Hong Kong. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45 th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. They have three different omakase menus to choose from, with prices starting from $1,180 per person. Followed by broadcast of "The God of Sushi" (also called Jiro Dreams of Sushi), Sushi Saito became the best sushi restaurant in Japan. It’s my most expensive meal to date. You may also like. Tastemakers Sushi Saito sushi sushi chef Four Seasons Hong Kong Japanese Food. After recounting your food likes and dislikes, the chef will guide you on the omakase journey, … Other Regions. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. Devouring bites of different textures and temperatures, market-fresh and aged fish, with various toppings and finishing touches, all as you watch the softly spoken and kind sushi master at work. Languages. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Hong Kong | ENG. Sushi Saito will open on March 25, 2018, at the Four Seasons Hong Kong. After watching the cult documentary of Sushi Saito, she is proud to make sushi as delicacy art with fresh material. Our reservation service will allow you to secure a reservation at Sushi Saito! Restaurant. 鮨.齋藤Sushi Saito's Photos, located at Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street Central. Tsuki − HKD480 And if one wants to be really picky and compare the price between Sushi Saito Hong Kong and Sushi Saito Tokyo, one could easily say it’s a total rip off. Sushi Tokami opened in Tokyo in 2012, and in Hong Kong in 2015, so it may be regarded as a fairly recent arrival in terms of acclaimed sushi institutions’ standards. Impeccable sushi restaurant within the Four Seasons Hotel, Hong Kong . Although Sushi Saito has been best sushi chef in Japan given his spirit of ingenuity. And if one wants to be really picky and compare the price between Sushi Saito Hong Kong and Sushi Saito Tokyo, one could easily say it’s a total rip off. The atmosphere in Hong Kong is further uplifted by the carefully curated art pieces and tableware created by legendary Japanese artists such as Kitaōji Rosanjin, Shiro Tsujimura and Kai Tsujimura. F&B Jobs Write Review Login Sign Up. Reservations are mandatory and difficult to make even for locals. Following in the footsteps of the … Telephone reservations are only accepted on … An elegant sushi counter and interior furniture made with … Each day, the finest fresh … Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. Remember my choice. 1st Floor, Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. While a dinner omakase with sake and service will easily set you back over HK$4,000 per person, and the “homakase” where Sushi Saito chefs will … Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,161 of 13,699 restaurants in Hong Kong. Hong Kong Macau Taiwan Japan. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. Sushi Saito: Perfect - See 17 traveler reviews, 96 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Chef Takashi Saito and the view from the new sushi outpost After working with chef … Languages. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. Thailand Singapore Malaysia Indonesia. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. For the moment, … Have you tried any sushi places in Hong Kong? Tags. 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