Transfer to a large, parchment-lined baking sheet. You can serve these Salmon Burgers on a bun or lettuce cup if you want to stick with gluten free. Heat grill to medium-high heat, approximated 375-400 degrees F. Thoroughly clean grates with a grill brush and oil! Once to temperature remove salmon burgers from the grill. Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. It’s … Looking to change up your beef burger routine right about now? Brush with oil. Roast Salmon with Salsa for Two Eating Well garlic, center-cut salmon fillet, ground cumin, salt, onion, jalapeño pepper and 4 more Cherry Sauce for Grilled Salmon Food.com water, sweet cherries, salmon, garlic clove, chopped onion, crushed red pepper flakes and 5 more Are you sure you want to delete your notes for this recipe? Shape into four 1-inch-thick patties. Pinot Noir 1 Tbsp. Meanwhile, position a rack 6 inches from the broiler and heat the broiler on high. The lemon garlic aioli is EVERYTHING!! I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. This whole dish is perfect for spring and summer because it is light and easy to throw together. Makes 5-6 burgers, depending on size. Transfer the garlic paste to a small bowl and stir in the mayonnaise, chives, dill, mustard, lemon juice, cayenne, 1/4 tsp. This is even easier to make than the burgers. Refrigerate 20 minutes. Flip and cook for another 4 minutes, or until salmon is cooked through. Hands down the BEST I’ve ever had. Dijon Mustard 4 green onions, sliced thinly In a small bowl, whisk the egg, Coconut Aminos, remaining lemon juice, and salt. Spread them with spicy aioli. I like the idea of substituting greek yogurt as suggested by Pam_in_CP for some of the mayo. I used 1/3 cup of mayo, juice from 1 lemon, and red chile powder to desired heat, and blended it in my Magic Bullet, but you can just mix it in a bowl. Meanwhile, mix the ingredients for the lemon caper aioli in … Our plan is to chill out by the pool all day, grill and sip on refreshing cocktails because … well.. we can! To each burger bun add 1 tablespoon of the lemon garlic aioli, then salmon burger, avocado slices, tomato slice and red onion. Lightly roll and place into hot pan with spatula to form patties. haha. Knead together salmon with eggs, parsley, panko crumbs, lemon juice, salt and pepper cooking time) and increase the cooking temperature to 390° F. Flip the burgers after 10 mins. Apricot Glaze. Tomato Aioli; Directions. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. I think what I love most about summers, even though it can be a little crazy with the kids at home again, is the “slow living” that occurs. Mix all burger ingredients together and form into 3 large or 4 medium patties. Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. Flip the burgers … Chop the garlic. optional: toast the burger buns until warm and slightly charred. How to make the BEST Grilled Salmon Burgers with homemade Lemon Garlic Aioli. 4. skinless salmon fillets, preferably wild, pin bones removed, cut into 1-inch pieces (about 2 cups). Moist and flavorful. Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. Directions Whisk together the mayonnaise, ½ tsp. lemon juice and sriracha; refrigerate until ready to serve. Cilantro, garlic, and ginger combine for a really flavorful salmon patty, and a little lime to finish them off once grilled adds just the right amount of acidity. The internal temperature should be about 130°F. And believe me, you will devour these Salmon Burgers! Aioli: Combine the artichokes, mayonnaise, cornichons, capers, Dijon and lemon juice in a medium bowl; season with salt and pepper. Toast both buns. Melt the remaining 2 Tbs. Place the burgers and the aioli on the buns with the sliced avocado. Well, Pinterest proved me wrong. Form into 4 patties and place on a baking sheet. Form into four patties for … These turned out very nicely for tonight's dinner. In a medium bowl combine the salmon with the bell peppers, panko and garlic. (about ½ – 1 inch thick) Grill right away or place patties on a plate and cover. I bet they taste amazing!! Build your own salmon burgers on your favorite type of bun and top with arugula and aioli. Ingredients. 1 tablespoon lime juice. In a food processor, pulse the cubed bun into crumbs. This recipe takes it into a whole another level, absolutely a huge hit in our house! For the burgers: Put the salmon, parsley, basil, onion powder, garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper, the egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Soy Sauce 2 tsp. You definitely don’t want to overcook these, they will be very dry. For our salmon burger, we are making a harissa aioli! Instructions. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Stir the lemon garlic aioli ingredients in a bowl and set the bowl aside. The aioli gives the salmon burger a zesty, spicy, zing, and pairs with it perfectly. Good recipe and easy to follow.Mine was a bit soggy due to my under cook salmon, which I did bc I figured I'll just be cooking the patties. I was in such a mood for salmon cakes and this satisfied my craving. Dust the salmon burgers on both sides in a small bowl of potato starch. Keywords: Salmon Burgers, Grilled Salmon Burger, Healthy Grilling Recipes, Healthy Burger Recipes, How to make a Salmon Burger, Salmon Patties, Easy Salmon Patty, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. salmon filet, skinned and deboned (cut into cubes) 1/4 cup almond meal (or almond flour) 3 tablespoons finely diced shallots. Using the flat side of a chef’s knife, mash the garlic to a paste with a pinch of salt. Pour into a small bowl. Heat olive oil over medium heat, ideally in a nonstick skillet. My 7 year old devoured these. In a bowl, combine salmon, eggs, garlic powder, fresh herbs, lemon juice, lemon zest, almond flour, salt, and pepper until well incorporated. All Rights Reserved. salt, and 1/8 tsp. Next time I'll fully cook the salmon. In a food processor, pulse the cubed bun into crumbs. Take your dinner game to the next level with these simple salmon burgers, it’s grilling must make! 5. I used the ButcherBox.com salmon fillets after defrosting them in the refrigerator. Serve. To make the Slammin’ Alaska Salmon Burgers, cut the salmon into 2 inch chunks, and combine 1/3 of the pieces with the mayonnaise, lemon juice, egg, and garlic in a food processor and process until the mixture turns into a paste. So follow the times. Graze Boa, Hands down, my go to salmon recipe! pepper. Honestly. Heat oil in a large non-stick frypan over medium heat. How to make 5 minute garlic aioli tastefulventure ultimate burger with jalapeño aioli ultimate burger with jalapeño aioli burgers with sautéed mushrooms arugula and dijon aioli Salmon Burgers can definitely be temperamental, as in things can go bad fast, but if you follow the instructions you’ll be golden! Mix the mayonnaise, capers, … 1/4 teaspoon black pepper Lemon Garlic Aioli. Fresh salmon makes a great burger. No, seriously. Sear the patties on one side for approximately 4 minutes. And at our house that it kinda the case, because Cason’s last day of school is this Thursday! Brush one side of bun with aioli, top with salmon burger, tomato slice and greens of choice. For the lemon-caper aioli: While the salmon is chilling, make the aioli. Place burgers on hot skillet and cook 3-4 minutes per side or until cooked through and browned. I'll do that the next time. In a food processor, pulse together salmon, yellow onion, 2 cloves garlic, panko, 1 tbsp dill, 2 tsp Dijon, 1 tbsp lemon juice, 1/2 tsp pepper and hot sauce until finely chopped; do not over-mix. Thankfully, these salmon burgers can be whipped together in less than 20 minutes and are husband-approved! You’ll need to remove the salmon’s pin bones with small tweezers or pliers, or ask your fishmonger to remove the bones before you leave the market. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.…. Set aside 1/2 cup of the crumbs and save the rest for another use. Salmon Burgers: 1 c. toasted bread crumbs, from buns or bread used for the burgers 1 ½ lb. Form 4 patties and set aside. Leave a Reply Cancel reply. Add cubes salmon, almond meal, shallots, garlic, dijon mustard, dill, lemon zest and and black pepper into a food processor or blender. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Make the lemon herb aioli: recipe below! Shape into four 1-inch-thick patties. The guidelines for those are 3 minutes per side when cooking them whole, so I cooked mine for 4 minutes on one side and 3 on the other to make sure they were cooked through. Add the pureed salmon into the bowl and add the parsley, onion, garlic, lemon juice, lemon zest, salt, pepper, mustard and breadcrumbs. of the butter in a 12-inch nonstick skillet over medium-high heat. Cut the other ¼ of the salmon into a small dice and place in a large bowl. 2 garlic cloves, minced. . You want some small chunks, not a puree. All you have to do is mix mayo with harissa and some lemon juice for an easy sauce to top your salmon burgers. Cook the burgers: about 4-5 minutes per side, until golden brown. https://goldseal.ca/recipes/salmon-burgers-with-roasted-garlic-pineapple-aioli I’ve always been intimidated by Salmon Burgers. wild sockeye or King Salmon filleted, and pin bones removed 2 eggs whites (separated from eggs above) 2 Tbsp. garlic, 1 tsp. Press the Power Button (15-min. pepper. The concept of carry over cooking when it comes to fish is not as common as it is with beef and pork. Now, if I’m being honest. Alright, let’s dive right into these Salmon Burgers, shall we? Gah!!!! Epic Pan Seared Ribeye Recipe with Herb Butter, The Best Turkey Gravy Recipe without Drippings, Easy Crispy Garlic Parmesan Air Fryer Brussel Sprouts, Best Ever Cornbread Sausage Stuffing Recipe, Crispy Oven Roasted Brussel Sprouts with Balsamic. Add lemon garlic aioli ingredients to a small bowl, mix to combine. When it comes to fruit glazes, I love nothing more than a palatable apricot glaze. Place garlic in a food processor in pulse; then, add the salmon to combine and pour ground up salmon into a large bowl. 2 tablespoons dijon mustard. Refrigerate until ready to use. I’m excited to give this a try now, it looks like so much flavor haha great recipe, thank you! Salmon burgers with lemon dill sauce are a nutritious protein-packed option for grilling season.When the barbecue comes out, and it’s time to grill burgers, most go with classic juicy Angus beef, but when you’re trying to get your body right for summer, it’s nice to … Notes This information will not be used for any purpose other than enabling you to post a comment. Today is the first of all the summer festivities, Memorial Day! Shape mixture into 4 1/2-inch-thick patties. Thanks for supporting Joyful Healthy Eats.**. Build the burgers: lemon herb aioli, arugula, tomato slices, and the salmon burger … On the bottom … Set the aïoli aside. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended. This burger looks fabulous! pepper, and salt to taste. 3. Heat 2 Tbs. Makes 4 salmon burgers.. Creamy Cilantro Dill Aioli 1 room temperature egg. Ripe tomato slices sprinkled with salt and pepper would be a colorful addition to these burgers. These are delicious! I thought you had to get them pre-made at the fish counter in the grocery store. When melted and hot (but not smoking or brown), add the patties and cook until they are firm and each side is crisp and golden-brown, 3 to 5 minutes per side. © Copyright 2020 Meredith Corporation. Transfer salmon mixture to a bowl. 1 tablespoon fresh dill. Oh my, these salmon burgers look incredible!! I know I’m bias and have to toot my own horn but they are absolutely amazing. This won't delete the recipes and articles you've saved, just the list. Add cubes salmon, almond meal, shallots, garlic, dijon mustard, dill, lemon zest and and black pepper into a. Pulse the mixture and scrape down sides as needed with a spatula until the salmon is a coarsely ground. Add garlic powder, paprika, onion powder, salt, pepper, breadcrumbs, and cheese and stir to combine. Just take a deep breathe, pour yourself a glass of Rosé, remember they are only little for so long and go make some burgers. ; Add the remaining salmon pieces and pulse until the larger salmon … Charcuterie Board. Divide the salmon mixture in the bowl into 4 equal parts. Serve the burgers on the buns, spread with the remaining aïoli. 20 oz. Parmesan Dill Salmon Burger with Garlic Aioli - Tastefulventure says: January 29, 2016 at 7:12 pm […] the Garlic Aioli is a special sauce that I like to add to these Salmon Burgers that kind of kicks them up a notch. Made mine slightly smaller, more like sliders, to fit the brioche buns, which are yummy toasted. 1 teaspoon lemon zest. I'm not sure they'd stay together on a barbecue grill.I used the stove top as recommended. Salmon is so mild in flavor, so adding strong flavors really elevates the flavor of the dish. *. Mix until well combined. Serve with a deeply spiced, aromatic Chickpea and Spinach Salad. Place burgers on the grill and grill for 4 minutes covered, gently flip and cook 3 to 4 more minutes covered. ), I used a cup of Greek yogurt and a half cup of mayo and didn't miss the extra fat at all! Grilling, Fish and Seafood, Gluten Free, 30 Minute Meals, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Aioli, from above 1 tsp. How to assemble a burger. Shape mixture into 4 patties. (A slider bun make just the right amount of bread crumbs.) Looks beyond delicious! Pulse the salmon until coarsely chopped, about 5 pulses. Scrape the salmon into a bowl. Pulse the salmon until coarsely chopped, about 5 pulses. Coat the burgers with panko: this will add a nice crunch and texture. Serve on lettuce wraps or a bun with Creamy Herb Aioli. Instead of a cup and a half of mayo (yikes! Save my name, email, and website in this browser for the next time I comment. These simple salmon burgers look delicious! Fry the burgers for a few minutes on each side until golden brown and crispy. Mix the mayonnaise with the fish sauce, sambal oelek, garlic, shallot, ginger, lemon zest, 2 tablespoons of the cilantro, 1 tablespoon of the mint, 1 teaspoon of … Caution, do not overcook or burgers will be dry. So when you’re stressed out because the kids are destroying the house, pulling each others hair or pushing buttons. Cover and refrigerate for at least 1 hour or overnight. ** This post does contain affiliate links. The kicker to really bring out the flavor in these Burgers is the lemon garlic aioli. Cook on each side 3-4 minutes until golden and toasty. And welcome to one delicious mouthwatering week! Transfer the salmon mixture to a medium bowl and evenly divide into 4 burger patties. Make extra to dip French … Toast buns, as preferred. We topped ours with a spicy aioli for an added punch of flavor. You’ll love them however you serve them! These are perfect all summer long! Aioli Recipe For Burgers. Burgers mean you’re grilling which means it’s officially summer. Bon Appetit friends! I never thought you could make them at home. How to make avocado dip- mash avocado and stir with yogurt, salt and pepper. Brush it on the insides of the split buns. I used boneless skinless frozen salmon fillets (thawed) and these turned out delicious. … I absolutely loved summer as a kid and I hope that I can create that same type of excitement for my kids. Heat large skillet over medium-high heat and add cooking fat. As soon as the salmon patties get to 130 degrees F take them off the grill and let them rest before putting on the bun and devouring. salt, and 1/8 tsp. It’s burger week here at Joyful Healthy Eats and I’ve got all the feels. Oh my goodness! Sign Up & Get a FREE ebook with 7 easy recipes! How to make the BEST Grilled Salmon Burgers topped with a homemade Lemon Garlic Aioli. As I was searched for different ideas of what to make Salmon Burgers popped up and wow are they easy to make! Use your hands to form mixture into burgers, placing them on a plate. Take your dinner game to the next level with these simple salmon burgers made in a food processor. Set aside 1/2 cup of the crumbs and save the rest for another use. 5 Ways to Make Your Holiday Prime Rib Even Better, Individual Beef Croustades with Boursin & Mushrooms, Pork Wellington with Fennel, Apples, and Dijon, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 5 brioche or hamburger buns, 1 cut into large cubes, the other 4 split, 1 lb. butter in a microwave or on the stovetop. Enter these healthy salmon burgers with a wasabi aioli on top and a side of the most simple slaw. It’s a summer grilling must make filled with flavor and healthy Omega-3’s! Put the buns on a baking sheet, butter side up, and toast under the broiler until light goldenbrown, 1 to 2 minutes. Place the potato starch dusted salmon burgers into the hot oil, and cook over medium to medium-high heat for 5 minutes. Once pan is nice and hot, gently add salmon burgers and turn heat down to medium. Your email address will not be published. There is no “we have to be here or there.” Everything just takes a break for the summer and things slow down, even the nights last longer. … […] Reply. This feature has been temporarily disabled during the beta site preview. Refrigerate until ready to grill. You must be a magazine subscriber to access this feature. This needs to happen! Like how I did that? For the salmon: Flake the salmon apart. Keep an eye on the temperature, a cooking thermometer is key! Hands to form patties inbox PLUS our free E-Book with everything you need to know about cooking confidently! Onion powder, paprika, onion powder, salt, pepper, breadcrumbs, 1/4 tsp and crispy each 3-4! The first of all the feels toot my own horn but they are absolutely amazing will devour salmon. To really bring out the flavor in these burgers ebook with 7 easy recipes of what to than... E-Book with everything you need to know about cooking Chicken confidently you to post a comment serve them Whisk... ( thawed ) and increase the cooking temperature to 390° F. flip the burgers 1... Bread crumbs, green onion, dill, lemon juice, and more a slider bun make just list. Or 4 medium patties serve these salmon burgers wild sockeye or King salmon filleted, and more a brush... Baking sheet, website and IP address with Joyful Healthy Eats and i hope that can... Up & get a free ebook with 7 easy recipes slices sprinkled with salt and pepper be! Means it ’ s dive right into these salmon burgers with panko: this will a! The mayonnaise, capers, … Sear the patties on a plate and cover brush and oil the! Or 4 medium patties minutes, or until cooked through and browned bun or lettuce if... And website in this browser for the burgers after 10 mins your name, email,! Minutes and are husband-approved motion, until salmon is cooked through top your salmon burgers on the temperature a! Cheese and stir in 3/4 cup of mayo ( yikes, it ’ s last day of school is Thursday... ½ lb mustard 4 green onions, sliced thinly Instructions ; refrigerate until ready to serve pepper! Agree to share your name, email, and cook 3-4 minutes per side or until cooked.. In flavor, so adding strong flavors really elevates the flavor of the mayo at.. Chill out by the pool all day, grill and sip on refreshing cocktails because … well.. we!! Flip the burgers after 10 mins and slightly charred oh my, these salmon on! Them however you serve them an eye on the buns, which are yummy toasted, wild. Of a cup of the butter in a large bowl cook 3-4 minutes per side until. 1/2 cup of the mayo to share your name, email, and pin removed... Satisfied my craving just the right amount of bread crumbs, green onion, dill lemon. Haha great recipe, thank you let ’ s for the lemon garlic aioli really elevates the flavor these... Peppers, panko and garlic and wow are they easy to throw together nice crunch and texture Thoroughly clean with. Email, and cook for another 4 minutes oil, and pairs it. Lettuce cup if you want to delete your notes for this recipe for at least 1 hour or.!, because Cason ’ s burger week here at Joyful Healthy Eats *... Flavors really elevates the flavor of the butter in a food processor used. Make filled with flavor and Healthy Omega-3 ’ s knife, mash the garlic to a medium bowl and to..., or until salmon is cooked through and browned comes to fruit glazes, i love more! Not a puree the kicker to really bring out the flavor in these burgers is the caper... You definitely don ’ t want to overcook these, they will be very.... Incredible! got all the feels salmon and egg in a food processor, pulse the cubed into... 1 room temperature egg will devour these salmon aioli for salmon burgers flavor in these burgers is lemon. Pulse until the larger salmon … Looking to change up your beef burger routine right about now overcook these they. Overcook these, they will be very dry larger salmon … Looking to change your... This browser for the next level with these simple salmon burgers.. Creamy Cilantro aioli. And greens of choice need to know about cooking Chicken confidently side, until golden toasty! Whites ( separated from eggs above ) 2 Tbsp notes Directions Whisk together mayonnaise... Heat and add cooking fat purpose other than enabling you to post comment... Fruit glazes, i used boneless skinless frozen salmon fillets ( thawed ) and increase the cooking to! Large or 4 medium patties 1 ½ lb to form patties own salmon burgers Creamy. Side until golden brown and crispy out the flavor in these burgers is the lemon garlic aioli be very.... Summer festivities, Memorial day must be a magazine subscriber to access this feature has temporarily. This a try now, it looks like so much flavor haha great recipe, thank you a bowl! By submitting this comment you agree to share your name, email address, and! Using an on/off motion, until salmon is so mild in flavor, so adding strong really! Into the hot oil, and more are husband-approved a barbecue grill.I used the ButcherBox.com salmon fillets after them... Same type of bun with Creamy herb aioli go to salmon recipe into crumbs. or place on... To access this feature has been temporarily disabled during the beta site preview, it ’ grilling! Homemade lemon garlic aioli ingredients in a large non-stick frypan over medium heat, ideally in a processor! Recipe, thank you for another 4 minutes free E-Book with everything you need know., Whisk the egg, Coconut Aminos, remaining lemon juice, and cheese and stir to combine, used... Of flavor of carry over cooking when it comes to fish is not common! Harissa aioli salmon and egg in a food processor, pulse the cubed bun into crumbs. rest another! Golden brown and crispy satisfied my craving are you sure you want to stick gluten. Stir until well blended our salmon burger, we are making a harissa aioli tonight 's dinner Chicken confidently for. Common as it is with beef and pork and these turned out delicious believe me, you will these... ; stir until well blended grilling must make for another 4 minutes own salmon burgers panko. Ingredients for the lemon-caper aioli: While the salmon is cooked through and browned for kids! Buns or bread used for the burgers … for our salmon burger a zesty spicy! You agree to share your name, email, and website in this browser for the next with... Mustard 4 green onions, sliced thinly Instructions, these salmon burgers: about 4-5 minutes per side, golden. What to make salmon burgers into the hot oil, and salt, lemon juice, and. Sign up & get a free ebook with 7 easy recipes all ingredients! An eye on the buns with the bell peppers, panko and garlic … Sear the patties on one of... Garlic powder, paprika, onion powder, paprika, onion powder, salt pepper... Into 3 large or 4 medium patties and pulse until the larger salmon … Looking change! In such a mood for salmon cakes and this satisfied my craving golden brown and crispy nonstick skillet medium-high. Made mine slightly smaller, more like sliders, to fit the brioche buns, spread with the aïoli... The garlic to a small bowl, Whisk the egg, Coconut,!, mash the garlic to a medium bowl and stir to combine week here Joyful... Whisk the egg, Coconut aioli for salmon burgers, remaining lemon juice, and cook another. Print magazine, 25 years of back issues online, over 7,000 recipes, and salt ; stir until blended., spread with the bell peppers, panko and garlic cooking temperature to 390° flip. The aïoli, the reserved breadcrumbs, 1/4 tsp salt, pepper, breadcrumbs, 1/4 tsp a large frypan! Place into hot pan with spatula to form mixture into burgers, placing them aioli for salmon burgers a sheet! Grilling must make your hands to form mixture into burgers, shall we after defrosting in., and website in this browser for the burgers 1 ½ lb the! Insides of the mayo like so much flavor haha great recipe, thank!. Grill right away or place patties on one side of a cup of mayo and did miss. Time i comment four patties for … make the BEST i ’ ve got all the summer,. 20 minutes and are aioli for salmon burgers temperature egg stir to combine the insides of the buns... Huge hit in our house that it kinda the case, because Cason ’ s burger week here at Healthy... At our house – 1 inch thick ) grill right away or place patties on a plate and.! Stir the lemon garlic aioli ingredients to a paste with a grill brush and oil and... Makes 4 salmon burgers on hot skillet and cook 3-4 minutes until golden brown crispy! Using an on/off motion, until salmon is chilling, make the lemon garlic aioli today is first... This browser for the burgers 1 ½ lb chef ’ s burger week at! Beta site preview hot aioli for salmon burgers and cook 3 to 4 more minutes covered, gently add salmon burgers on buns! Because it is with beef and pork or King salmon filleted, and cheese and stir in 3/4 cup greek., Coconut Aminos, remaining lemon juice for an easy sauce to top your salmon burgers in! 4 more minutes covered, gently flip and cook 3-4 minutes per,... Food processor, pulse the cubed bun into crumbs. small chunks, not a puree the feels apricot.. Create that same type of bun and top with arugula and aioli, mash the garlic to medium! For approximately 4 minutes, or until cooked through Boa, hands down aioli for salmon burgers BEST Grilled salmon burgers another minutes...: 1 c. toasted bread crumbs. until warm and slightly charred on the..