From shop Kansaswood. Solid Red Oak cutting board round 14" diameter hand crafted veteran made kitchen cooking natural wood Kansaswood. 6. I have a red oak cutting board i’ve used for 6 years and have found it to work wonderfully. 5 out of 5 stars (50) 50 reviews $ 30.00. Sku # 1043768. White oak is the only oak i would use as a cutting board. Looking at making some cutting boards for family for the holidays. Ripping blades have 24-30 teeth, and the tooth profile is flat on top. And now it is a major seller with home chefs and here are the top five benefits of choosing … Are there any wood types to stay away from, ie: ash, purpleheart, birch, padauk, red oak, ipe (have some scraps to use up), or yellow pine? G ood wooden cutting boards should be in every home. The test measures the pressure required to embed an 11.28mm (.444 in) diameter steel ball into wood to half the ball's diameter. The go-to/can’t-go-wrong woods in the US for cutting boards are hard maple and black walnut. They’re accessible, dense, closed-grain, and quite attractive as well. Cutting boards that are made of the end grain tend to resist marks and cuts especially well. Lol. Walnut Oil. This is a non-toxic, non-drying oil that is commonly used on butcher block tables and cutting boards. White oak is a very good wood for cutting boards though in … If you want to use some exotics, some good cutting board woods are sapele and jatoba. This sweet-smelling finish is non-toxic and resists water and alcohol. Generally speaking, the thicker your wood cutting board is, the better. As stated in reference 1 above The FDA "permit use of cutting boards made of maple or similar close-grained hardwood" in a restaurant setting. Edge grain boards are the next strongest option, while the face grain is the weakest of the three. White oak would be far better as you know it's waterproof to the point that it's used for cooperage for whiskey, sherry and wine. It must be re-applied as often as monthly, and will become brittle and crack if not maintained, so be sure to keep a bottle on hand. I would not use red oak. Some may have a slightly thicker kerf to avoid binding if the board … It's probably a fine all purpose blade, but ripping a hardwood like oak, especially very thick boards, is probably a reason to use a dedicated ripping blade. Understand it is OK to use maple, cherry and walnut for such projects. The good cutting board from bamboo. In a cutting board application, I think that you are very vulnerable to food juices soaking into red oak if your design is end grain as the face. The Thickness. The measurement was developed to determine whether a species is suitable for use as flooring; however, we include it here and compare it to the rating of red oak … Compare Click to add item "Mastercraft® 1 x 24 Red Oak Board" to the compare list. And in the last few years, bamboo has become one of the most popular materials for cutting boards due to its many benefits. Bamboo has always been known to have many advantages over traditional woods. Click to add item "Mastercraft® 1 x 24 Red Oak Board" to the compare list. Shipping ADD TO CART. Purpleheart is … I’ve had a cutting board for about 30 years that was part of the butcher-block top of a dishwasher that was probably just about as old when it was decommissioned (they *really* don’t make ’em like they used to!) Thick cutting boards are less likely to split or warp over time. But i’ve never been one to worry about germs, allergies and bacteria either as it’s my prefered method of building a good immune system. Plus our ancestors ate off the dirt and somehow we all made it here just fine. 1½” maple if I had to guess. Absolutely spot on: no finish needed. Add To List Click to add item Mastercraft® 1 x 24 Red Oak Board to your list. 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